Medium strong chai blend with a delightful taste of piquant ginger and aromatic spices. Serve without milk: Use a generous teaspoon of tea for each cup, brew in boiling hot water for 3-4 minutes.Serve with milk: Make a strong tea, using approx. 2 teaspoons of tea for 100 ml boiling hot water. Brew for 3-4 minutes then add hot milk (frothed). Add sugar if desired and sprinkle with cinnamon sugar
Packed in air-tight foil bag.