Ceylon Breakfast A really strong and rich breakfast tea grown and produced on an Ethical Tea Partnership plantation in Sri Lanka. It has a fresh aroma and the taste has a hint of malty sweetness. The strength of the tea makes an uplifting brew that goes very well with milk or a slice of lemon. Use a teaspoonful of leaves for each cup, brew for 1-2 minutes in hot water if you drink it without milk, brew for 3-4 minutes if you wish to add milk. Brewing temp. 98-100 °C.
Packed in air-tight foil bag.