Ginseng is a herbal remedy believed to lower blood pressure and blood sugar levels, as well as providing energy and ease problems with anxiety. The blend of green tea and Siberian Ginseng root has a deliciously refreshing taste of sweet oranges. Use one generous teaspoon of tea per cup, brew in hot water (85-90 °C) for 1-3 minutes. Add sugar or honey to sweeten if desired.
Packed in air-tight foil bag.