Green

Green tea is made from the Camellia sinensis plant, just like black and oolong teas, but with minimal oxidation. The leaves are gently steamed or pan-fired to preserve their fresh, grassy flavour and vibrant character.

Celebrated for centuries in Asia, green tea is valued not only as a daily beverage but also for its potential health benefits. Smooth, refreshing, and naturally uplifting, it’s the perfect choice for a mindful moment any time of day.

For best results, brew green tea at 80–85°C to enjoy its delicate flavour without bitterness.