Maple Breakfast

A heart-warming breakfast tea with the rich, comforting flavour of maple syrup. Smooth, aromatic and full of character, it is delicious enjoyed on its own or with milk.

This medium-strong black tea produces a bright golden infusion with a rich aroma and the distinctive, comforting taste of maple syrup. Wonderfully smooth and satisfying, it makes an ideal breakfast tea or an enjoyable brew at any time of the day. Serve black or with milk, and add a little sugar if you prefer a sweeter cup.

Use 1–2 teaspoons per 200 ml cup. Pour freshly boiled water (99–100°C) over the tea and brew for 1–3 minutes. For a stronger brew to enjoy with milk, use the longer brewing time.

Packed in an air-tight bag to preserve freshness.