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Organically grown black tea (Camellia sinensis), maple flavour.
Maple Breakfast is a warm and comforting black tea with the rich, distinctive flavour of maple syrup. Smooth, aromatic and full of character, it makes a satisfying cup at breakfast or any time of day.
This medium-strong black tea produces a bright golden infusion with a rich aroma and a mellow maple sweetness. Enjoy it on its own or with milk, and add a little sugar if you prefer a sweeter cup.
Brewing: Use 1–2 teaspoons per 200 ml cup. Brew for 1–3 minutes in hot water at 99–100°C. Use the longer brewing time if adding milk.
Packed in an airtight bag to help preserve freshness, aroma and flavour.
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