Assam Dikom

Assam Dikom is a strong and flavourful black tea from the Assam region of North East India, producing a deep amber-coloured infusion with a rich, robust character.

Full-bodied and satisfying, it has a brisk aroma, a deep malty flavour and a smooth, lingering finish. Enjoy it on its own or with milk for a fuller, more rounded cup.

Brewing: Use 1 teaspoon per 200 ml cup and brew for 1–3 minutes in hot water at 99–100°C. Use the longer brewing time if adding milk.

Sweeten as desired.

Packed in an airtight bag to help preserve freshness, aroma and flavour.