Assam Dikom

A deep amber-coloured infusion with a strong, rich flavour presents itself along with a delicious malty finish and robust aroma.

This excellent Assam Dikom tea from the Assam district in North East India produces a deep amber-coloured infusion with a brisk, robust aroma and a strong, rich flavour with a delicious malty tone. This strong and tasty tea is excellent on its own and also goes very well with milk. Use 1 tsp per cup, brew in hot water (98-100°C) for 1-3 minutes. Use the longer brewing time if you wish to add milk. Sweeten as desired.

Brewing suggestion:
Use 1 teaspoon per 200 ml cup.
Brew 1-3 minutes.
Add milk if preferred.
Brewing temperature: 99-100°C.