Australian Daintree

Australian Daintree is a distinctive black tea grown and produced in the tropical north of Queensland, creating a bright amber infusion with a brisk aroma and smooth, earthy character.

The tea has a pleasantly robust flavour with gentle, mellow undertones and a clean finish. Naturally lower in tannin and caffeine than many traditional black teas, it is an easy-drinking tea that can be enjoyed throughout the day.

Enjoy it on its own or with milk.

Brewing: Use 1–2 teaspoons per cup and brew for 2–3 minutes in hot water at 99–100°C.

Packed in an airtight bag to help preserve freshness, aroma and flavour.