Australian Sencha

With the herbaceous and soft aftertaste, delicate aroma, and fresh flavour, the Australian Sencha tea can be enjoyed any time of the day.

This Japanese-style Sencha is grown and produced in Australia. It has a delicate aroma and the flavour is mild and pleasant with a fresh, herbaceous aftertaste. It has the same characteristics as traditional Japanese sencha but is a bit lighter on the palate and has less of the astringent grassy taste that is normally associated with a sencha tea.

To brew your Australian Sencha tea, use 1 tsp. per cup and brew in hot water (70-90℃) for 60 seconds to 1 minute. Let it cool down a bit before serving. Great with food or as an after-meal tea

Packed in air-tight bag.