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Black tea (Camellia sinensis).
Black Gunpowder, also known as Black Pearl Tea, is a rare Chinese black tea with a distinctive appearance and a rich, full-bodied character.
The fully oxidised tea leaves are tightly rolled into small, shiny pearls, similar in appearance to green Gunpowder tea. Once brewed, the leaves unfurl to create a flavourful, medium-strong infusion with a fresh aroma and a smooth, lingering finish.
Brewing: Use 1 teaspoon per 200 ml cup and brew for 2–4 minutes in hot water at 99–100°C.
Enjoy on its own or with milk.
Packed in an airtight bag to help preserve freshness, aroma and flavour.
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