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Black tea (Camellia sinensis).
A flavourful premium black tea with a light, smoky note. It has a rich, smooth, and well-rounded taste with a pleasant aroma and a lingering malty finish.
A versatile tea that is especially enjoyable with food and can be served with or without milk.
Brewing: Use approximately 1 teaspoon per 100 ml cup. Pour freshly boiled water over the tea and brew for 2–4 minutes. Use the longer brewing time if adding milk.
Packed in an airtight bag to help preserve freshness, aroma, and flavour.Tamborine Mountain - Tea Shop - Tamborine Tea
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