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Organically grown black tea (Camellia sinensis), natural caramel flavour.
This premium Ceylon black tea, sourced from independent small-scale plantations, is beautifully accented with rich, smooth notes of caramel.
Decadent and comforting, it creates a full-flavoured brew that is delicious at any time of day and especially enjoyable as an indulgent dessert tea. Enjoy it on its own or with milk, and add a little brown sugar or honey if you prefer a sweeter cup.
Brewing: Use 1–2 teaspoons per 200 ml cup. Brew for 2–4 minutes in hot water at approximately 99–100°C.
Perfect on its own or with milk.
Packed in an airtight bag inside the box to help preserve freshness, aroma, and flavour.
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