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Organic roasted dandelion root (Taraxacum officinalis), organic roasted chicory root (Chicorium intybus).
A healthy substitute for coffee, this blend of roasted dandelion root and roasted chicory has a rich, toasty, and well-rounded taste with a light bitterness, similar to the taste of coffee but totally caffeine-free.
This roasted Dandelion & Chicory Root blend is totally caffeine-free and makes a great and healthy substitute for coffee. It has a rich, well-rounded, toasty, and slightly bitter taste, similar to the taste of coffee. It is rich in vitamins A, B complex, C, and D, and iron, potassium, and zinc.
Brew it in a tea infuser or a coffee plunger, using a heaped teaspoon per cup, add boiling hot water, and allow brewing for a few minutes. Add sugar and/or milk as preferred.
Packed in air-tight bag.
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