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Dandelion leaves are highly nutritious and have long been used as food and medicine to aid digestion, promote weight loss, and cleanse the liver and kidneys.
Dandelion boasts a wealth of nutrients, including vitamins, fiber, iron, potassium, calcium, magnesium, zinc, and phosphorus, making them an excellent source of nutrition. Valued for its medicinal properties for thousands of years, and is believed to aid in digestion and weight loss, lower blood pressure, and cleanse the liver and kidneys as well as have anti-rheumatic properties.
Note: this herbal blend is not a substitute for medication. Always seek advice from your medical practitioner if you suffer from any illness, allergies or food intolerance.
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