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Black tea (Camellia sinensis).
First Flush Darjeeling tea with an emerald green appearance and fresh fragrant aroma. It makes a delicate brew with sweet, smooth character and light, fruity finish.
Sometimes called the Champagne of tea, this delicate First Flush Darjeeling black tea (FGTFOP1 grade = Fine Golden Tippy Flowery Orange Pekoe First Flush) from the hills of Himalaya has a somewhat emerald green appearance, a delicate, sweet, and fragrant taste and aroma and makes a n elegant brew with light fruity notes and a fresh citrusy finish.
This delicate tea with its light character is best enjoyed without milk.
Use 1-2 tsp. per 200 ml water, brew for 1-2 minutes. Brewing temp. 90-95ºC.
(First flush=first spring harvest)
Packed in air-tight bag.
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