Darjeeling First Flush FTGFOP1

First Flush Darjeeling Tea

A premium First Flush Darjeeling with an emerald-green appearance and a fresh, fragrant aroma. This elegant tea produces a light golden liquor with a smooth, naturally sweet character, delicate floral notes and a gentle fruity finish.

Often referred to as the Champagne of Teas, this exceptional First Flush Darjeeling (FGTFOP1 Grade - Fine Golden Tippy Flowery Orange Pekoe) is harvested in spring from the renowned tea gardens of the Himalayan foothills.

Unlike most black teas, the young spring leaves retain a distinctive greenish appearance and produce a delicate, refined cup with floral aromas, subtle fruit notes and a fresh, citrus-like finish. Its light and elegant character is best enjoyed without milk.

Brewing Guide: Use 1-2 teaspoons per 200 ml of water. Brew for 1-2 minutes at 90-95°C.

First Flush refers to the first harvest of the season, picked in spring when the tea bushes produce their most tender and aromatic leaves.

Packed in an air-tight bag to preserve freshness.