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Organically grown, spray-free black tea (Camellia sinensis).
English Breakfast Premium is a rich, full-bodied black tea with the smooth, satisfying character of a classic breakfast blend.
Crafted from carefully selected premium Ceylon tea, it produces a bright, aromatic cup with bold yet beautifully balanced flavour and a smooth finish. Perfect for breakfast, but equally enjoyable at any time of day.
Enjoy it on its own or with milk.
Brewing: Use 1 teaspoon per 200 ml cup. Brew for 1–2 minutes in hot water at 98–100°C if serving black, or 3–4 minutes if adding milk.
Sourced from an ethical, spray-free plantation.
Packed in an airtight foil bag to help preserve freshness, aroma, and flavour.
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