English Rose

Indulge in this light and elegant black tea, beautifully complemented by red rose petals and the delicate aroma and flavour of natural rose.

Refreshing, fragrant and gently sweet, it makes a lovely choice for afternoon tea, high tea, or whenever you feel like something a little special.

Brewing: Use 1–2 teaspoons per 200 ml cup. Brew for 2–3 minutes in hot water (99–100°C). Enjoy black or with milk. For a sweeter cup, add honey or sugar to taste.

Packed in an air-tight bag to preserve freshness.