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Organically grown black tea (Camellia sinensis), vanilla flavour.
Hamilton is a silky-smooth Ceylon black tea with a luxurious touch of vanilla, creating a soft, aromatic, and beautifully balanced cup.
Made from premium pure Ceylon tea, this elegant blend has a gentle sweetness and a smooth, velvety character that makes it especially enjoyable at breakfast, while still being perfect at any time of day.
Enjoy it on its own or with milk, and sweeten as preferred.
Brewing: Use 1–2 teaspoons per 200 ml cup and brew for 2–4 minutes in hot water at 99–100°C.
Packed in an airtight bag to help preserve freshness, aroma, and flavour.
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