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Hibiscus tea, also known as Egyptian Red tea or Karkady, makes an beautiful red coloured brew with a tantalising, sweet acidity and a fruity flavour.
Hibiscus Tea Organic Hibiscus tea is also known under names such as Egyptian Red Tea, Karkade, Roselle and Red Sorrel. It makes an intense, beautiful red flavoured brew with a tantalising, sweet acidity and fruity flavour. Refreshingly delicious both hot and chilled. Use a teaspoon-full of leaves for each cup, brew for 3-5 minutes in hot water. Strain off the leaves, enjoy as it is or with added honey or sugar for a sweeter brew.
Free from caffeine, artificial flavouring, colourings and additives.
Packed in foil lined paper bag.
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