Hibiscus Tea Organic

Hibiscus Tea, also known as Egyptian Red Tea, Karkade, Roselle or Red Sorrel, produces a striking deep red infusion with a bright, fruity flavour and pleasantly tart character.

Made from crushed, dried organic hibiscus, this naturally caffeine-free herbal tea is refreshing both hot and chilled. Enjoy it on its own, or add honey or sugar if you prefer a sweeter brew.

Brewing: Use approximately 1 teaspoon per cup and brew for 3–5 minutes in boiling water at 100°C. Strain before serving.

Naturally caffeine-free and free from artificial flavourings, colourings and additives.

Packed in an airtight bag to help preserve freshness, colour and flavour.