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Hibiscus tea, also known as Egyptian Red tea or Karkady, makes an beautiful red coloured brew with a tantalising, sweet acidity and a fruity flavour.
Hibiscus tea is also known under names such as Egyptian Red Tea, Karkade, Roselle and Red Sorrel. It makes an intense, beautiful red flavoured brew with a tantalising, sweet acidity and fruity flavour. Refreshingly delicious, both hot and chilled. Use a teaspoonful of leaves for each cup, brew for 3-5 minutes in hot water. Strain off the leaves, enjoy as it is or with added honey or sugar for a sweeter brew.
Free from caffeine, artificial flavouring, colourings and additives.
Packed in air-tight bag.
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