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Smoked black tea (Camellia sinensis).
This famous Chinese black tea is known for its unique, rich flavour and distinctive smoky character. Traditionally smoke-dried over pinewood fire, it develops its unmistakable smoky taste and aroma.
It has a strong, full-bodied flavour with a surprisingly light finish and pairs especially well with hearty and spicy foods. Enjoy it hot or chilled.
Brewing: Use 1–2 teaspoons per cup. Brew for 2–4 minutes in hot water at approximately 98–100°C.
Enjoy on its own, or add milk as preferred.
Packed in an airtight bag to help preserve freshness, aroma and flavour.
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