Lapsang Souchong (China origin smoked tea)

This famous tea is known for its unique, rich flavour and smoky character. Traditionally smoked over pinewood fire to give the tea its smoky taste. It has a strong, distinctive body with a surprisingly light finish.

This classic Chinese smoked black tea is well known for its unique, rich flavour and smoky character. It is traditionally smoke-dried over pinewood fire, which gives the tea its smoky taste and aroma. It has a strong, distinctive body with a surprisingly light finish, and it is the perfect tea to pair with hearty and spicy food, served either hot or chilled.  Brew in hot water (98-100 °C) for 2-4 minutes; milk and sugar can be added as desired.

Packed in air-tight bag.