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Organically produced black tea (camellia sinensis), natural vanilla flavour, cinnamon chips (organic).
London Fog, this popular blend combines the freshness of Earl Grey with smooth vanilla, natural orange flavour, and a gentle touch of cinnamon, creating a warm, aromatic, and beautifully balanced cup.
Comforting and full of flavour, it is delicious enjoyed black or prepared as a creamy, frothy London Fog latte.
Brewing: Use 1–2 teaspoons per cup and brew for 1–2 minutes in hot water at 98–99°C.
For a London Fog Latte: Use 2–3 teaspoons per mug to make a stronger brew. Fill the mug halfway with tea, add a little brown sugar and stir, then top with frothed milk and finish with a sprinkle of cinnamon.
Packed in a foil bag inside the box to help preserve freshness, aroma, and flavour.
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