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Loose-leaf Pu-erh tea (Camellia sinensis).
Pu-erh is a distinctive post-fermented tea from Yunnan Province in China, known for developing greater depth and character as it ages.
This loose-leaf Pu-erh, also known as Po Lei or Bolay, is approximately three years old and already offers a rich, smooth flavour with a pleasant earthy aroma. Pu-erh teas are traditionally produced in a variety of forms, including loose leaf, cakes, discs and bricks, and are often compared to fine wine because their flavour can continue to develop over time.
Enjoy it on its own or add milk if preferred.
Brewing: Use approximately 1 teaspoon per cup and brew for 2–3 minutes in hot water.
Packed in an airtight bag to help preserve freshness, aroma and flavour.
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