Roasted Dandelion Root

Nutrition-rich Dandelion root is believed to be a body detox and liver cleanser.

The dandelion plant is a nutritious food with vitamins A, B complex, C, and D, as well as important minerals such as iron, magnesium, calcium, and zinc. It has a long reputation as a body and liver cleanser. 

The roasted Dandelion root is often used as a caffeine-free substitute for coffee.  Milk and/or sugar can be added as preferred.

Free from caffeine, artificial flavouring, additives, and colourings.

Use approx. 1-2 teaspoons per 200 ml cup, steep in hot water for 3-5 minutes.

Note: this herbal blend is not a substitute for medication. Always seek advice from your medical practitioner if you suffer from any illness, allergies, or food intolerance.

Packed in air-tight bag.