Roasted Dandelion Root

A naturally caffeine-free herbal infusion with a rich, roasted flavour reminiscent of coffee. Made from carefully roasted dandelion root, this traditional herbal drink produces a smooth, earthy brew that can be enjoyed at any time of day.

Dandelion root has been valued in traditional herbal practices for generations and is naturally rich in vitamins and minerals, including vitamins A, C and D, as well as iron, magnesium, calcium and zinc. Its deep, satisfying flavour makes it a popular caffeine-free alternative to coffee.

Enjoy it on its own, or add milk and/or sweetener to taste.

Brewing Guide: Use 1–2 teaspoons per 200 ml of water. Infuse for 3–5 minutes in freshly boiled water.

Free from caffeine, artificial flavourings, additives and colourings.

Packed in an air-tight foil bag to help preserve freshness.

Note: This herbal infusion is not intended to diagnose, treat, cure or prevent any disease and should not be used as a substitute for prescribed medication. If you have a medical condition, allergies, are pregnant, or are taking medication, please consult your healthcare practitioner before use.