Roasted Dandelion Root

Nutrition rich Dandelion root is believed to be a body detox and liver cleanser.

The Dandelion plant is a nutritious food with vitamin A, B complex, C and D as well as important minerals such as iron, magnesium, calcium and zinc. It has a long reputation as being a body and liver cleanser. 

The roasted Dandelion root is often used as a caffeine-free substitute for coffee.  Milk and/or sugar can be added as preferred.

Free from caffeine, artificial flavouring, additives and colourings. Use approx 1-2 teaspoons per 200 ml cup, steep in hot water for 3-5 minutes.

Note: this herbal blend is not a substitute for medication. Always seek advice from your medical practitioner if you suffer from any illness, allergies or food intolerance.

Packed in air-tight bag.