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Organically grown black tea (Camellia sinensis).
Scottish Breakfast is a rich, full-bodied black tea with a fresh, brisk aroma and a satisfying malty character.
Made with fine-leaf black tea, it produces a strong and hearty brew with a light astringent edge that gives the cup plenty of depth and structure. It pairs especially well with milk, making it an ideal choice for a traditional breakfast tea.
Brewing: Use approximately 1 teaspoon per cup. Brew for 1–2 minutes in hot water at 99–100°C if serving without milk, or 2–4 minutes if adding milk.
For a stronger milky tea, add a little extra tea rather than extending the brewing time.
Packed in a foil bag inside the box to help preserve freshness, aroma and flavour.
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