Dear Customers,
Please note that our warehouse will be closed between Dec 22nd and Jan 4th.
Orders placed over the weekend will be shipped on the 22nd.
Orders can still be placed on our website during this time, but will only be shipped after the warehouse reopens.
Orders will be shipped in incoming orders from the 5th of January 2026.
We wish you all a very Merry Christmas holiday, and all the best for the New Year!
The Tamborine Tea team
Contact us by email: info@tamborinetea.com.au | Shop Locations
Free shipping within Australia on orders over $50
Free Express shipping within Australia on orders over $100
Orders to New Zealand, flat rate shipping $10AUD





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Organically grown black tea (Camellia sinensis).
Full-bodied, rich and hearty breakfast tea with a fresh, brisk aroma and a delightful malty touch. Pairs very well with milk.
Scottish Breakfast is a fine leaf, full-bodied, rich and hearty breakfast tea. It makes a strong brew with a fresh, brisk aroma and a delightfully malty touch with a light astringent undertone. Goes very well with milk. Use 1 tsp. per cup, brew in hot water (99-100ºC) for 1-2 minutes if served without milk, 2-4 minutes if served with milk. If you want add extra strength to your milky tea, add some extra tea rather than extending the brewing time.
Packed in air-tight bag.
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