Spiced Caramel Chai

Spiced Caramel Chai is a rich and comforting black tea blend with creamy caramel, sweet maple and a warming mix of organic chai spices.

Smooth, aromatic and full of flavour, this indulgent blend combines the depth of black tea with sweet, spiced notes for a cosy and satisfying cup. Enjoy it on its own, or prepare it with milk for a creamier, more traditional chai-style drink.

Brewing without milk: Use 1–2 teaspoons per cup and brew for 5–8 minutes in boiling water.

Brewing with milk: Use approximately 2–3 teaspoons per 100 ml of boiling water and brew for 5–8 minutes. Add hot or frothed milk to taste.

Sweeten as desired and, for an extra touch, sprinkle with cinnamon sugar.

Packed in an airtight bag to help preserve freshness, aroma and flavour.