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Black tea (Camellia sinensis), rose petals, sunflower blossoms, cornflower blossoms, flavouring.
A delightful fusion of rich black tea and luscious tropical fruits, this vibrant blend is fruity, fragrant and deliciously refreshing.
Full-bodied black tea provides the perfect base for the sweet flavours of mango and papaya, balanced by the bright, tangy character of passionfruit. Smooth, juicy and full of tropical flavour, it creates a wonderfully uplifting cup that can be enjoyed hot or chilled with ice.
Brewing: Use a generous teaspoon per cup and brew for 1–3 minutes in hot water at 98–99°C.
Packed in an airtight bag to help preserve freshness, aroma, and flavour.
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