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Green tea (Camellia sinensis), vanilla flavouring.
Velvety vanilla and fresh Sencha green tea come together in a light, fragrant brew with a delicate sweetness and beautifully balanced flavour.
This delicious blend combines the clean, refreshing character of Sencha with a soft, creamy vanilla finish, creating a tea that is both gentle and indulgent.
Brewing: Use 1 teaspoon per 200 ml cup. Brew for 1–2 minutes in hot water at approximately 80–85°C.
Do not use boiling water, as water that is too hot can result in a bitter brew.
Packed in an airtight bag to help preserve freshness, aroma, and flavour.
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