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Organic black tea (Camellia sinensis).
Organically produced Yunnan black tea with beautiful golden-tipped leaves and a rich, distinctive flavour with subtle natural sweetness.
This exquisite organic black tea is renowned for its quality, depth and character. Grown in the highlands of Yunnan and carefully crafted using traditional methods, it produces a deep copper-brown infusion with a harmonious balance of gentle sweetness, soft spicy notes and a lingering malty finish.
Brewing: Use 1–2 teaspoons per 200 ml cup. Brew for 3–5 minutes in boiling water at approximately 100°C.
Perfect on its own or with milk.
Packed in an airtight bag to help preserve freshness, aroma, and flavour.
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