Toasty, sweet, creamy caramel gives the character to this delicious, velvety smooth tea blend. The heavenly aroma and decadent taste makes it the ultimate dessert tea. Milk is the great companion to this tea and a bit of brown sugar or honey will enhance the depth of flavours in the brew. Use 1-2 tsp. per 200 ml water, brew for 2-3 minutes (brewing temp. 98-99°C). Use the longer brewing time if you wish to add milk.
Packed in air-tight foil bag.