Buddha's Tears (Dragon Pearls, Jasmine Pearls)
Beautiful hand-rolled tea pearls of the finest silver needle white tea, scented with fresh jasmine flowers, giving the tea a fragrant aroma and delicate flavour. Use approx 3-5 pearls per 200 ml cup and brew for 3-5 minutes in 85-90°C hot water. The Buddha's Tears tea is also known as Dragon Pearls and Jasmine Pearls.
The leaves can be used for a second brew.
Buddha's Tears are also available as green tea.
Packed in air-tight bag.